Peanut Butter, Caramel and Chocolate Drizzle Popcorn

If that title does not make your mouth water, then ignore this post. I was watching one of my favorite cooking shows a few days ago, Dinner at Tiffani's, when I saw she was making this great concoction. Since my little cousin spent to the night a few nights ago, I showed her the recipe and she immediately wanted to make it. This was no surprise because this little girl has the biggest sweet tooth. It was also a great way to teach her how to read the measurements since she is now in first grade. The recipe is really simple and does not require a ton of ingredients. I will have the step by step instructions below! I just took the recipe from the actual website! To see it entirely, here is the link! Ingredients: 1/2 cup corn syrup 3/4 cup sugar 1 cup peanut butter 1/4 cup honey 1 teaspoon vanilla extract 8 ounces semisweet chocolate, finely chopped (The recipe calls for cashews also to be added, but I opted out of using them) I have a hot air popcorn maker, so I used one scoop of kernels for this recipe. Spread out the popcorn out on a baking sheets. In a saucepan, combine the corn syrup and sugar. Bring to a boil and cook for 2 minutes; remove from heat. Carefully, add the peanut butter and honey. Stir until the peanut butter is melted, then add the vanilla. Working quickly, pour the mixture over the popcorn, and use two rubber spatulas to evenly coat the popcorn. Set aside to cool completely. Fill a saucepot halfway up with water; set over medium heat and bring to a simmer. Turn the heat down to medium-low. Add the chocolate to a glass bowl and place the bowl over the pot of simmering water. Melt the chocolate, stirring occasionally. Using a spoon or spatula, drizzle the popcorn with the chocolate. This mixture, when left out, will harden like a caramel corn, so make sure it doesn't clump up too much! Your teeth will thank you!